Researchers at the University of Illinois at Urbana Champaign tested ultrasound wireless transmission through beef liver and pork loin up to 30Mbps, more than enough for Netflix. The primary application will be for biomedical implant transmissions.
The post Yum? Slabs of beef liver and pork loin used to transmit wireless data appeared first on Digital Trends.
from Digital Trends http://ift.tt/1VmAsLU
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